& vegetarian (although some nice Ahi Tuna or Grass Fed Steak strips would be pleasant too) I added some lightly fried marinated tofu & sauteed bellas to some colorful greens. Once again it was a meat eating Hubby hit.
The How To.....
In a large bowl add two packages cleaned, rinsed and dried mixed greens. Slice three carrots into rounds & add to your greens. Toss.
Slice lengthwise some marinated tofu. Fry in olive oil on each side of the slices for about five minutes. Place a small amount of greens in the center of a plate.
Add the warm mushrooms around the outside & a few on the greens. Place the strips of tofu onto of the greens in an interesting pattern. Done. Drizzle with dressing (I used a little orange ginger...which goes a long way). Eat!
Marinated Tofu with Bella Mushrooms on Mixed Greens
2 pre-packaged Mixed Greens
3 large Carrots, sliced into rounds
8 oz Bella Mushrooms, sliced
1 package Marinated Tofu (I used Italian Basil), sliced lengthwise
Orange Ginger Dressing
In a large bowl add the mixed greens and carrots. Toss.
Warm butter in a medium sized saute pan and saute the mushrooms on medium heat until tender. When finished put the mushrooms in container to retain their heat.
On a small frying pan, heat some olive oil and fry the tofu on each side for about 5 minutes.
Place a small amount of greens in the center of a plate. Add the warm mushrooms around the outside & a few on the greens. Place the strips of tofu onto of the greens in an interesting pattern. Drizzle with a little bit of dressing.