Salmon & Cream Cheese Eggs
6 brown Organic Eggs
1 1/2 tbsp Light Cream Cheese
2 oz lox (also known as Cured Salmon), cut in strips
1 pat Butter or Earth Balance Butter
In a bowl whisk the eggs. Add the cream cheese, cured salmon, and salt and pepper to taste. Whisk again attempting to separate the cream cheese into little chunks.
Place the butter in an omlette pan on medium high heat and let melt. Add the egg mixture and scramble the eggs soft.
Place the eggs on a platter and top with chives. Serve immediately.