adapted from Woman's Home Cookbook
note: the ingredients you choose make a huge difference in how this tastes. I have outlined specifics for you
1/3 cup White Vinegar
Juice of 1/2 an organic Lemon
1 cup Olive Oil (full bodied olive oil...NOT extra virgin olive oil)
1/4 tsp ground Pepper
1 tsp Sea Salt
1 tsp Hungarian Paprika (you can get this from Whole Foods)
1 tsp granulated Sugar (optional, but I use it)
Combine all of the ingredients. Stir until thoroughly combined.
*You can keep this in the refrigerator. Please understand that the olive oil will congeal. Therefore before serving again you will have to get the dressing back to almost room temperature.