Conversions


Volume Conversions

16 ounces (oz.) = 1 pound (lbs.)
1 gallon = 4 quarts
4 cups (c) = 1 quart
1 quart = 2 pints
1 pint = 2 cups
1 cup = 8 fluid ounces (fl oz) = 16 tablespoons (tbsp) = 48 teaspoons (tsp) = 237 milliliters (mL)
3/4 cup = 6 fluid ounces (fl oz) = 12 tablespoons (tbsp) = 36 teaspoons (tsp) = 177 milliliters (mL)
2/3 cup = 5 1/3 fluid ounces (fl oz)  = 10 2/3 tablespoons (tbsp) = 32 teaspoons (tsp) = 158 milliliters (mL)
1/2 cup = 4 fluid ounces (fl oz) = 8 tablespoons (tbsp) =24 teaspoons = 118 milliliters (mL)
1/3 cup = 2 2/3 fluid ounces (fl oz) = 5 1/3 tablespoons (tbsp) = 16 teaspoons (tsp) = 79 milliliters (mL)
1/4 cup = 2 fluid ounces (fl oz) = 4 tablespoons (tbsp) = 12 teaspoons (tsp) = 59 milliliters (mL)
1/8 cup = 1 fluid ounce (fl oz) = 2 tablespoons (tbsp) = 6 teaspoons (tsp) = 30 milliliters (mL)
1/2 ounce (fl oz)=1 tablespoon (tbsp) = 3 teaspoons (tsp) = 15 milliliters (mL)

Food Conversions
Butter
1 stick of butter = 4 oz = 8 tbsp = 1/2 c

Baking Pan Conversions

10" x 3 1/2 Bundt = Two 8" x 2" Rounds
10" x 2" Round = 9" x 9" x 2" Square
9" x 2" Round = Two 8" x 1 1/2" Rounds = 10" x 15" x 1" Jelly Roll = 8" x 8" x 2" Square
12 cup muffin tin (standard) = 8" x 4 1/2" x 2 1/2" Loaf = 9" x 1 1/2" Round = 8" x 8" x 1 1/2 Square

Weight Conversions

1/2 ounce (oz) = 15 grams (g)
1 ounce (oz) = 30 grams (g)
1 1/2 ounces (oz) = 45 grams (g)
2 ounces (oz) = 60 grams (g)
2 1/2 ounces (oz) = 75 grams (g)
3 ounces (oz) = 90 grams (g)
3 1/2 ounces (oz) = 100 grams (g)
4 ounces (oz) = 125 grams (g)
5 ounces (oz) = 150 grams (g)
6 ounces (oz) = 175 grams (g)
7 ounces (oz) = 200 grams (g)
8 ounces (oz) = 250 grams (g)
9 ounces (oz) = 275 grams (g)
10 ounces (oz) = 300 grams (g)
11 ounces (oz) = 325 grams (g)
12 ounces (oz) = 350 grams (g)
13 ounces (oz) = 375 grams (g)
14 ounces (oz) = 400 grams (g)
15 ounces (oz) = 425 grams (g)
1 pound (lbs) = 450 grams (g)